The second in my new series of articles written for the Fine Food Digest magazine. It’ll be of interest if you have ever wondered how to choose the right products for your store or restaurant from the ever-growing list of choices available to you. Perhaps particularly pertinent if you are smarting from the recent TelegraphContinue reading “Less is More – time to review your ranges?”
Tag Archives: #hospitalityindustry
5 Merchandising Steps for Re-opening
There’s a lot to do to get ready to welcome your customers back to your retail and catering spaces – organising your team’s rotas and social distancing training, restocking your shelves and prepping for service, to name just a few. But don’t forget that FIRST IMPRESSIONS COUNT, and the impact you make visually as yourContinue reading “5 Merchandising Steps for Re-opening”
